Subj : Hard Times Recipes - 03
To   : All
From : Dave Drum
Date : Fri Oct 17 2025 04:34:59

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Crisp
 Categories: Chilies, Herbs, Vegetables
      Yield: 5 servings
 
    1/2 c  Vegetable oil
    1/4 c  Dried minced onion
      1 ts Granulated sugar
  1 1/2 ts Kosher salt
    1/3 c  Finely crushed dried small
           - red chilies
      3 tb Sesame seeds
      1 ts Coarse ground Sichuan
           - peppercorns (opt)
 
  Combine the oil, onion, 1/2 teaspoon sugar and 1/2
  teaspoon salt in a small saucepan. Cook over medium
  heat, stirring occasionally, until the onion becomes
  evenly golden brown, 3 to 5 minutes.
  
  Add the chilies, sesame seeds and Sichuan peppercorns,
  if using, and sizzle, stirring, for 1 minute, then stir
  in the remaining 1/2 teaspoon sugar and 1 teaspoon salt.
  Use immediately or refrigerate in an airtight container
  for up to 2 weeks. Spoon over everything. It adds big
  flavor to milder bases, such as eggs, tofu, noodles,
  rice, vegetables, white fish, lean pork and chicken
  breast.
  
  By: Genevieve Ko
  
  Yield: About 1 1/4 cups
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dry Ice:  A Carbon Dioxymoron
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