Subj : 10/18 Choc Cupcake Day 1
To   : All
From : Dave Drum
Date : Fri Oct 17 2025 04:34:59

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Moist Chocolate Cupcakes
 Categories: Cakes, Snacks, Chocolate, Dairy
      Yield: 16 cupcakes

  1 3/4 c  A-P flour
    1/2 c  Unsweetened cocoa powder
      2 ts Baking powder
    1/4 ts Baking soda
    1/8 ts Salt
  1 1/2 c  White sugar
      6 tb Butter; softened
      2 lg Eggs
    1/4 ts Vanilla extract
      1 c  Milk

  Set the oven @ 350ºF/175ºC.

  Line a muffin pan with paper or foil liners.

  Spoon flour into a measuring cup and level off with a
  knife. Sift flour, cocoa, baking powder, baking soda,
  and salt into a large bowl.

  Beat sugar and butter together in a separate large bowl
  with an electric mixer until light and fluffy.

  Add eggs, one at a time, beating well after each
  addition. Stir in the vanilla. Add flour mixture in two
  batches, alternating with milk; mix only until no
  streaks of flour remain.

  Spoon batter into the prepared muffin cups, filling each
  1/2 full.

  Bake until a toothpick inserted into the centers comes
  out clean, 15 to 17 minutes. Remove from the oven and
  let cool in the pan for a few minutes before
  transferring to a wire rack to cool completely before
  serving or frosting.

  NOTE: For deeper, richer chocolate flavor: Add 1
  teaspoon instant espresso powder to flour mixture.

 Submitted by Ladan M Miller 

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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