Subj : Top 10 13 X 9 Cakes - 01
To   : All
From : Dave Drum
Date : Fri Oct 17 2025 04:33:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Incredible Coconut Cake
 Categories: Cakes, Desserts
      Yield: 16 servings
 
      5 lg Eggs; separated
      2 c  Sugar
    1/2 c  Butter; softened
    1/2 c  Canola oil
  2 1/4 c  Cake flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 c  Buttermilk
      2 c  Sweetened shredded coconut;
           - chopped
      1 ts Coconut extract
    1/2 ts Vanilla extract
    1/4 ts Almond extract
    1/4 ts Cream of tartar

MMMMM--------------------------FROSTING-------------------------------
     11 oz Cream cheese; softened
    2/3 c  Butter; softened
  4 1/3 c  Confectioners' sugar
  1 1/4 ts Coconut extract
      2 c  Sweetened shredded coconut;
           Toasted
 
  Place egg whites in a large bowl; let stand at room
  temperature for 30 minutes.
  
  Set oven @ 325oF/165oC.
  
  In another large bowl, beat sugar, butter and oil until
  well blended. Add egg yolks, 1 at a time, beating well
  after each addition.
  
  Combine flour, baking powder, baking soda and salt; add
  to creamed mixture alternately with buttermilk, beating
  well after each addition. Stir in coconut and extracts..
  
  Add cream of tartar to egg whites; with clean beaters,
  beat on medium until stiff peaks form. Fold a fourth of
  the egg whites into batter, then fold in remaining
  whites.
  
  Transfer to 3 greased and floured 9" round baking pans.
  Bake 25-30 minutes or until a toothpick inserted in
  center comes out clean. Cool 10 minutes before removing
  from pans to wire racks to cool completely.
  
  For frosting, in a small bowl, beat cream cheese and
  butter until fluffy. Add confectioners' sugar and
  extract; beat until smooth.
  
  Place 1 cake layer on a serving plate; spread with 1/2
  cup frosting and sprinkle with 1/3 cup coconut. Repeat.
  Top with remaining cake layer. Spread remaining frosting
  over top and side of cake; sprinkle with remaining 1 cup
  coconut. Refrigerate for 2 hours before cutting. Store
  in the refrigerator.
  
  Lynne Bassler, Indiana, Pennsylvania
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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