Subj : Hard Times Recipes - 07
To   : All
From : Dave Drum
Date : Sat Oct 18 2025 05:04:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Congee
 Categories: Poultry, Rice, Vegetables, Herbs
      Yield: 5 servings
 
      3 c  Diced, roasted duck, chicken
           - or turkey dark meat;
           - w/some of the skin
      1 c  Jasmine rice; rinsed
  1 1/2 ts Salt, more to taste
    1/2 ts Ground white pepper; more to
           - taste
      2 c  Chopped romaine (opt)

MMMMM----------------------TO GARNISH (OPT---------------------------
           Thin sliced scallions
           Thin slivers ginger
           Soy sauce
           Sesame oil
           Chile crisp
 
  In the pot of an electric pressure cooker, add roasted
  meat, rice, salt, pepper and 6 cups water. Cover and
  cook either on the porridge setting or at high pressure
  for 30 minutes. Allow the pressure to release naturally.
  
  Unseal the pot and check the rice. If it isn’t soft
  enough for your taste, cook on high pressure for another
  2 minutes, then manually release the pressure.
  
  Uncover the pot and taste, adding more salt and pepper
  if needed. If it looks too thick, stir in some more
  water. Stir in romaine, if using, until it just starts
  to wilt. Sprinkle scallions over and serve with any of
  the other garnishes, if you like.
  
  Recipe from: Liyan Chen
  
  Adapted by: Melissa Clark
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... ReinCarnation: Reconstituting evaporated milk.
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