Subj : Top 10 German Recipes 07
To   : All
From : Dave Drum
Date : Sun Oct 19 2025 04:16:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oma's Apfelkuchen (Grandma's Apple Cake)
 Categories: Cakes, Desserts, Fruits
      Yield: 10 servings
 
      5 lg Egg yolks
      2 md Tart apples; peeled, cored,
           - halved
      1 c  + 2 tb unsalted butter;
           Softened
  1 1/4 c  Sugar
      2 c  A-P flour
      2 tb Cornstarch
      2 ts Cream of tartar
      1 ts Baking powder
    1/2 ts Salt
    1/4 c  Milk
           Confectioners' sugar
 
  Set oven @ 350ºF/175ºC.
  
  Let egg yolks stand at room temperature for 30 minutes.
  Starting 1/2" from 1 end, cut apple halves lengthwise
  into 1/4" slices, leaving them attached at the top so
  they fan out slightly.
  
  Cream butter and sugar until light and fluffy, 5-7
  minutes. Add egg yolks, 1 at a time, beating well after
  each addition. In another bowl, sift flour, cornstarch,
  cream of tartar, baking powder and salt twice. Gradually
  beat into creamed mixture. Add milk; mix well (batter
  will be thick).
  
  Spread batter into a greased 9" springform pan wrapped
  in heavy-duty foil. Gently press apples, round side up,
  into batter. Bake until a toothpick inserted in the
  center comes out with moist crumbs, 45-55 minutes. Cool
  on a wire rack 10 minutes. Loosen side from pan with a
  knife; remove foil. Cool 1 hour longer. Remove rim from
  pan. Dust with confectioners' sugar.
  
  Amy Kirchen, Loveland, Ohio
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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