Subj : T.O.H. Daily Recipe - 76
To   : All
From : Dave Drum
Date : Tue Oct 21 2025 13:31:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Knoephla Soup
 Categories: Potatoes, Vegetables, Poultry, Dumplings
      Yield: 10 Servings
 
    1/2 c  Butter; cubed
      3 md Potatoes; peeled, diced
      1 sm Onion; grated
      3 c  Milk
      6 c  Water
      6 ts Chicken soup base
           +=OR=+
      3    Vegetable bouillon cubes

MMMMM--------------------------KNOEPHLA-------------------------------
  1 1/2 c  A-P flour
      1 lg Egg; beaten
      6 tb Milk; as needed
    1/2 ts Salt
           Minced fresh parsley; opt
 
  In a large skillet, melt butter; cook potatoes and onion
  for 20-25 minutes or until tender. Add milk; heat
  through but do not boil. Set aside. In a Dutch oven,
  bring water and bouillon to a boil.
  
  Meanwhile, combine first four knoephla ingredients to
  form a stiff dough. Roll into a 1/2" rope. Cut in 1/4"
  pieces and drop into boiling broth. Reduce heat; cover
  and simmer for 10 minutes. Add the potato mixture; heat
  through. Sprinkle with parsley if desired.
  
  Makes: 10 servings (2-1/2 quarts)
  
  Lorraine Meyers, Willow City, North Dakota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We have sex doggy style - I roll over, she plays dead
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