Subj : T.O.H. Daily Recipe - 76
To   : All
From : Dave Drum
Date : Tue Oct 21 2025 13:34:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Chow Mein
 Categories: Pasta, Beef, Vegetables, Herbs
      Yield: 6 servings
 
     12 oz Uncooked chow mein noodles
      4 tb Soy sauce; divided
      3 tb Chinese cooking wine;
           - divided
    1/2 c  Beef broth
      3 tb Oyster sauce
      1 tb (packed) brown sugar
      2 ts Cornstarch
      3 tb Canola oil; divided
      1 lb Beef tenderloin; in thin
           - strips
      4 cl Garlic; minced
      3 c  Assorted fresh vegetables;
           - such as red bell pepper,
           - carrots, snow peas, green
           - onion, and/or bean sprouts
 
  Cook chow mein noodles according to package directions;
  drain, rinse and set aside. In a large bowl, combine the
  beef, 2 tablespoons soy sauce and 1 tablespoon Chinese
  cooking wine; toss to coat and set aside. In small bowl,
  combine the beef broth, remaining 2 tablespoons soy
  sauce, remaining 2 tablespoons Chinese cooking wine,
  oyster sauce, brown sugar and cornstarch; set aside.
  
  In a large wok or skillet, heat 1 tablespoon oil over
  medium-high heat; add beef and stir-fry until no longer
  pink, 3-4 minutes; remove and keep warm.
  
  Add 1 tablespoon oil to wok; when oil is heated, add
  vegetables and stir-fry until tender-crisp, 2-3 minutes;
  add garlic and cook for 1 minute longer. Remove and keep
  warm.
  
  Add remaining 1 tablespoon oil to wok; when oil is
  heated, add chow mein noodles and cook until some of the
  noodles begin to crips around the edges (some noodles
  may stick), tossing occasionally, 3-4 minutes. Return
  beef and vegetables to the pan; stir cornstarch mixture
  and add to wok. Cook and toss until sauce has thickened
  and noodles are well coated, 2-3 minutes, using edge of
  tongs or spoon to scrape crispy noodles off side of pan;
  serve immediately. If desired, serve with additional soy
  sauce.
  
  Margery Bryan, Moses Lake, Washington
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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