Subj : Vegetable Rice (Jaffna Style)
To   : All
From : Ben Collver
Date : Thu Oct 23 2025 06:38:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Rice (Jaffna Style)
 Categories: Indian, Rice
      Yield: 4 Servings
 
      2 c  Rice
      2    Carrots
    1/4 lb Green beans
      1    Curry plantain
    1/4 lb Potato
      1 lg Onion
    1/4 c  Urad dal
      2    Green chiles
    1/2 tb Tamarind paste
      3 tb Ghee
           Cilantro leaves
           Salt
    1/2 ts Turmeric powder
      1 tb Chili powder
      1 tb Cumin
      5 cl Garlic
           Curry leaves
    1/2 tb Mustard seeds
      1 tb Urad dal
    1/2    Coconut; grated
 
  Chop vegetable into small pieces. Cook rice with the dal. When they
  are half cooked add the vegetables. Cook ten more minutes, add chili
  powder, cumin, turmeric, and salt, stir well and continue cooking
  over a low fire. When the rice is done, remove from fire. Add the
  grated coconut, garlic paste, and coriander leaves, stir and cover
  the pot. Fry the mustard seeds, dal, onion, and curry leaves, add to
  rice and stir well.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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