Subj : Cauliflower Buriyani
To   : All
From : Ben Collver
Date : Fri Oct 24 2025 06:54:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Buriyani (North Indian Style)
 Categories: Indian, Rice
      Yield: 1 Batch
 
      2 c  Cooked Basmati rice
    1/2 c  Cashew nuts
      5 cl Garlic; up to 6, minced
    1/2 c  Cilantro leaves
           Salt; to taste
      6 tb Ghee
      1 ts Fennel seed
      3 c  Cauliflower
      1 bn Scallion or onion
      6    Hot chiles; up to 8
      1 pn Turmeric
           Fresh lemon juice;
           - as desired
    1/2 ts Mustard seeds
           Fresh curry leaves
 
  Cut cauliflower into flowerettes. Break the nuts into small pieces.
  Chop the cilantro leaves finely. Heat ghee. Add ghee, mustard seeds,
  fennel, and curry leaves. When popping begins, lower the heat and add
  chopped chilies, coriander, scallion, minced garlic, cashew nuts,
  cauliflower, turmeric, and salt, and cook on a low flame, without
  breaking the flowerettes, until tender. Then add 4 tb ghee, cooked
  rice, and lemon juice and mix well. Serve with yogurt or any raita
  (yogurt salad).
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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