Subj : Re: Extra Sweet To : Dave Drum From : Sean Dennis Date : Fri Oct 24 2025 16:10:26 -=> Dave Drum wrote to Ben Collver <=- DD> I'm 83 years old and have nothing to hide. I'm not sure if Ruth has DD> hit Social Security age yet or not. Disclosing details such as we chat DD> about in here is unlikely to increase either postal or electronic SPAM. (This echo shouldn't be on the Internet. If it is, I need to talk to some people.) I am all over the Internet and am very easy to find. I mean, I have three public websites, am an amateur radio operator, love to leave comments all over social media, and as such, I know people csn find me. After all, I lost my right to privacy when I signed the dotted line. DD> I can count on getting a couple of hearing aid leaflets and at least DD> one for burial insurance pamphlet every week. I get junk mail constantly for the former occupant of my apartment who must have donated to every Democratic cause in existance. Thankfully, when I get my regular mailman, he knows to just toss it for me. DD> The bury-em-deep folks don't know I have a pre-paid cremation and have DD> old my brother to put my ashes in the trunk of his car to use at need DD> for trasction. So I can go on being of some use to someone LMAO "I'm stuck in the snow but my brother's helping me." "How?" "..." MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Trail Mix Tin Can Quick Bread Categories: Dupree, Lunch Yield: 8 Servings 2 c Dried fruit bits 2 c Hot water 4 ts Baking soda 1 1/2 c Sugar 1/4 c Vegetable oil 1/2 ts Salt 3 c All-purpose flour 1 c Chopped walnuts; or pecans 1/2 ts Cinnamon; optional 1/2 ts Almond extract; optional For fruit - dried cranberries, cherries, blueberries, currants or raisins Preheat the oven to 350 degrees F. Grease and flour two 1-pound coffee cans or 2 9x5-inch loaf pans and line bottoms with wax paper. Grease and flour the wax paper. Place the fruit bits or raisins in a large bowl, cover with the hot water, and stir in the baking soda. Cover with plastic wrap and leave overnight to plump. All of the liquid is used in the batter, so don't drain. Mix together the fruit bits or fruit or raisins, soaking water, sugar, oil, salt, flour, and the nuts. Stir to blend. Add the cinnamon and almond extract if desired. The batter should be thick enough to spoon. If thin, add a small amount of flour. Spoon the batter into the prepared cans, filling between 1/2 to 2/3 full. Push the batter down into the bottom with a spatula. Bake 1 hour, or until a deep, dark brown. Remove the bread from the oven and allow to sit for 10 minutes before slipping them out of the containers. Let the breads cool completely on wire racks. When completely cooled, return the breads to the cans and cover with their plastic lids or wrap tightly in plastic. They will keep for 3 or 4 months stored in the refrigerator. Makes 2 loaves Recipe By : Nathalie Dupree, Well-Stocked Pantry Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT) From: PatH MMMMM -- Sean .... "We have multiplied our possessions but reduced our values." G. Carlin --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .