Subj : Top Regional Copycats 06 To : All From : Dave Drum Date : Fri Oct 24 2025 16:33:03 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: German Kuchen (The Dakotas) Categories: Cakes, Desserts, Dairy, Fruits Yield: 32 servings 1 1/8 ts Active dry yeast 1/2 c Warm water (115ºF/46ºC) 1/2 c 2% warm milk (115ºF/46ºC) 1/2 c Sugar 1/2 ts Salt 1/2 c Oil 1 lg Egg; room temp, lightly Beaten 3 1/2 c A-P flour; divided MMMMM--------------------------CUSTARD------------------------------- 4 lg Eggs; lightly beaten 2 c Heavy whipping cream 1 1/2 c Sugar 10 c Sliced peeled tart apples +=OR=+ 10 c Canned sliced peaches; Drained +=OR=+ Combination of fruits MMMMM--------------------------TOPPING------------------------------- 1/2 c Sugar 1/2 c A-P flour 1 ts Ground cinnamon 1/4 c Cold butter In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight. The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 10" circle. Press each circle onto the bottom and up the side of an ungreased 9" pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit. For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake @ 350ºF/175ºC for 35-40 minutes or until golden brown and custard reaches 160°. Stephanie Schentzel, Northville, South Dakota Makes: 4 coffee cakes (8 servings each) RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... People who get nostalgic about childhood were obviously never children. --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .