Subj : 10/26 Nat'l C.F.S. Day 3
To   : All
From : Dave Drum
Date : Fri Oct 24 2025 16:44:02

October 26: National Chicken Fried Steak Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Fried Pork Steaks
 Categories: Pork, Dairy, Breads
      Yield: 3 Servings
 
      3    (to 6) pork steaks; cubed
      2 c  A-P flour
  1 1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts Onion powder
  1 1/2 ts Paprika
      1 lg Egg
    1/4 c  Buttermilk; as needed
      2 ts Water
           Oil for frying
 
  Allow tenderised pork to come to room temperature.
  
  In a bowl add flour and seasonings. Mix to combine.
  
  In a separate bowl, add egg and beat. Add buttermilk
  and water and whisk to combine.
  
  Add 1/4" oil to the bottom of a skillet and heat over
  medium heat.
  
  When the oil is heated and ready for frying, take each
  piece of cubed pork and dredge in flour mixture, then
  in wet mixture and again in flour mixture.
  
  Add to skillet.
  
  Fry on each side, about five minutes until well browned
  and juices run clear.
  
  Remove chicken fried pork steaks from pan and place on
  a paper towel lined plate to drain excess oils.
  
  Allow to rest five minutes before serving.
  
  RECIPE FROM: https://juliassimplysouthern.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Never answer an anonymous letter." -- Yogi Berra
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.