Subj : Pineapple Chutney
To   : All
From : Ben Collver
Date : Sat Oct 25 2025 08:27:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Chutney
 Categories: Chutney, Indian
      Yield: 4 Servings
 
      2 c  Fresh pineapple; chopped
    1/2 c  Fresh coconut; grated
      1 c  Yogurt
      1 ts Mustard seeds
      1 sm Serrano; deseeded
    1/2 ts Fresh ginger; grated
      1 c  Water
    1/2 ts Salt
 
  With an electric grinder, grind the coconut, mustard seeds, serrano,
  ginger, and salt. Combine mixture with the yogurt. In the meantime,
  cook the pineapple in water, covered, over low heat for 5 minutes.
  Mash lightly with a wooden spoon and add to the yogurt sauce. Mix
  well, heat, and take off the stove before mixture comes to a boil.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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