Subj : Re: Extra Sweet To : Dave Drum From : Sean Dennis Date : Sat Oct 25 2025 14:05:47 -=> Dave Drum wrote to Sean Dennis <=- DD> Yet, from that one association I get e-mail and snail mail from every DD> (or nearly) Democratic cause in the world. I got on yesterday from the DD> DSCC (Democratic Senate Campaign Committee) listing an impressive DD> litany of well-known personages saying "(NAME) asked you, (NAME) asked DD> ... through a long list of names. I asked my postmaster in-person if they can stop delivering the constant junk mail and he said since the previous resident didn't submit a change of address, they legally have to deliver the junk ail to me. *eyeroll* DD> Yesterday I replied to the dialy e-mail with IIf I didn't share my DD> treasure with them why would you think your sorry a$$ is any DD> different>" Apparently their mail robot doesn't understand plain (and DD> snarky) American idiom Bots have no sense of humor. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Union Square Brunch Categories: Brunch, Lunch Yield: 8 Servings 2 tb Butter 1 lb Mushrooms, sliced 1 md Onion, chopped 1 tb Vegetable oil 3/4 lb Sweet Italian chicken or -turkey sausage 12 sl White bread, crusts removed 1/2 lb Grated sharp Cheddar cheese 6 Eggs 2 1/2 c Milk 1 tb Dijon-style mustard 1/4 ts Nutmeg (up to 1/2) Copyright Washington Post This recipe is adapted from a dish in the new "A Cozy Book of Breakfasts & Brunches," by Jim Brown and Karletta Moniz (Prima, 1997). The authors describe it as a savory bread pudding. We call it a make-ahead meal in a dish. In a 12-inch nonstick skillet, melt the butter over medium heat. Add the mushrooms and onion, and cook until the onions are translucent, about 10 minutes. Remove from the pan and place in a medium bowl. In the same skillet, heat the oil and brown the sausage, breaking it up until it is crumbly. Drain well and add to the mushroom-onion mixture. Butter a 13-by-9-inch baking dish and cover the bottom with half the bread, then half the mushroom-onion-sausage mixture, then half the cheese. Make another layer with the remaining bread, mushroom-onion-sausage mixture and cheese. In a medium bowl, mix the eggs, milk, mustard and nutmeg. Pour this mixture over the layers in the baking dish. Cover and refrigerate overnight. The next day, preheat the oven to 350 degrees. Bake, uncovered, for 1 hour, until the top is brown and the eggs are completely set. Per serving: 413 calories, 23 gm protein, 26 gm carbohydrates, 23 gm fat, 215 mg cholesterol, 7 gm saturated fat, 639 mg sodium Posted to FOODWINE Digest 19 Dec 96 From: Laurie Thompson Date: Thu, 19 Dec 1996 14:37:23 -0500 MMMMM -- Sean .... I'm not afraid of death. I just don't want to be there when it happens. --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .