Subj : 10/27 Nat'l Potato Day 3
To   : All
From : Dave Drum
Date : Sat Oct 25 2025 16:48:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Martha's Guild Potato Salad
 Categories: Potatoes, Pork, Vegetbles
      Yield: 6 Servings
 
      2 lb Red potatoes
    1/2 c  Bacon; cooked crisp then
           - crumbled
    1/2 c  White onion; fine chopped
  1 1/2 tb A-P flour
      4 ts White sugar
      1 ts Salt
    1/4 ts Black pepper
    1/4 c  Cider vinegar
    1/4 c  Water

MMMMM--------------------------RESERVE-------------------------------
    1/4 c  Fine chopped onion
      2 tb Fresh parsley
      1 ts Velery seed
 
  Boil unpeeled potatoes until tender. Do not overcook.
  When cool enough to handle, peel and slice. Set aside.
  
  Fry bacon until crisp. Remove bacon from pan and drain
  on paper towels. Crumble when cool.
  
  In same fry pan, in bacon grease, saute onions. (You
  need approx. 1/2 cup bacon grease. Remove extra or add
  oil to make the 1/2 cup, if needed.) Have flour, sugar,
  salt, pepper, water and vinegar measured and ready while
  onions are sauteing. When onions are soft, slowly add
  flour and stir. Mixture will thicken slightly. Add
  sugar, salt, pepper, water and vinegar. Stir for another
  minute or two to thicken again. Pour mixture over sliced
  potatoes and stir gently. Add the set aside ingredients
  and fold gently. Serve warm.
  
  From: Thea Pappalardo
  
  Makes: 6 servings
  
  RECIPE FROM: St. Martha's Guild Picnic Cookbook
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Bake the bread - buy the butter!
--- MultiMail/Win
 * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)

.