Subj : 10/27 Nat'l Potato Day 5
To   : All
From : Dave Drum
Date : Sat Oct 25 2025 16:49:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dreamsicle Potato Bake
 Categories: Potatoes, Cheese, Vegetables, Dairy
      Yield: 4 Servings *
 
      1 lb Baking Potato
      1 lb Sweet Potato
      1 tb Finely chopped onion
      4 oz Whipped cream cheese;
           - divided
    1/2 c  Sour cream; divided
    1/4 c  Grated Parmesan Cheese
    1/4 c  Shredded cheddar cheese

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Parmesan Cheese
    1/4 c  Cheddar cheese
 
  Finely dice onion and mix with the cream cheese. Set aside
  so flavor of onion can blend with the cream cheese.
  
  Peel and dice potatoes and place each type in a separate
  saucepan - simmer until soft. Test for doneness with sharp
  knife. Drain well, place each type of potato back in its
  own hot pan to let the potatoes dry out a bit more. Heat
  under pan is not on, just the general heat retained in the
  saucepan.
  
  Add half each of the cream cheese and the sour cream to
  each pan. Mash with potato masher or mixer until smooth
  making sure not to mix one color potato into the other
  color.
  
  Stir the 1/4 cup parmesan cheese into the white potatoes.
  Stir the 1/4 cup cheddar cheese into the sweet potatoes.
  Mix well.
  
  Using a 1 1/2 quart casserole dish, Alternately layer half
  of the sweet potato and then half of the white potato.
  Ending with the white potato.
  
  If baking right away, sprinkle topping cheeses on top of
  potatoes and place in preheated 350øF/175øC oven for 20
  minutes or until heated through and cheese has melted.
  
  If made ahead and refrigerated - add cheese toppings just
  before you place the casserole in the preheated oven. Bake
  for 30 minutes or until heated through and topping cheese
  has melted.
  
  NOTE: The orange and white layers show off really well if
  baked in a clear glass baking pan.
  
  * UDD Notes: Doubles nicely. Can substitute Onion & Sour
  Cream dip for the mixing onion with the cream cheese. A
  potato "ricer" is a great help in preparation. Asiago
  may be substituted for the Parmesan - but, it will give
  a somewhat "sweeter" end result. A Pyrex bread loaf
  baking dish works a treat for "show-off".
  
  Source unknown.
  
  Posted by Dale Shipp | 27 November 2014
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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