Subj : Madras Chicken Curry
To   : All
From : Ben Collver
Date : Sun Oct 26 2025 06:24:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Madras Chicken Curiy
 Categories: Chicken, Indian
      Yield: 8 Servings
 
      8    Chicken pieces
      3 tb Vegetable oil
      2 md Onions; chopped
      4 ts Garlic; chopped
      1 tb Fresh ginger; chopped
      1 ts Turmeric spice
      3 ts Chiles; chopped
      3 ts Ground coriander
      1 ts Ground cumin
      2 md Tomatoes; chopped
      2 sm Cinnamon sticks
      2 c  Coconut milk
 
  Heat the oil and fry onions, garlic, and ginger until soft. Add
  turmeric, chili, coriander, and cumin and fry for 2 minutes. Add
  tomatoes, stir well, cover, and cook until tomato is pulpy. Add
  chicken pieces and cinnamon sticks and stir well until chicken is
  coated with mixture. Cover and cook until chicken is almost cooked.
  Stir in coconut milk and simmer, uncovered, for about 15 minutes
  longer. Serve with rice.
  
  Recipe by Gail Dalby, Worongaiy, Queensland, Australia, 1995
  
  Posted by: Mandy Carbeny
 
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