Subj : Potato Curry
To   : All
From : Ben Collver
Date : Sun Oct 26 2025 06:24:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Curry
 Categories: Indian
      Yield: 1 Batch
 
      4 lg Potatoes
    1/2 ts Turmeric
    1/2    Serrano; chopped
      1 ts Coriander powder
      1 ts Cumin powder
    1/2 ts Black mustard seeds
      1 tb Jaggery
      4 c  Water
      1 tb Coconut; grated
      1 ts Salt
      2 tb Oil
 
  Cook whole potatoes with water in a pressure cooker for 5 minutes
  after bringing to maximum pressure. Set cooking water aside. When
  cool, remove lid; peel & cube potatoes. In a separate pan, heat oil
  and cook mustard seeds until they sputter. Add potatoes, coriander,
  turmeric, and cumin and stir-fry for 30 seconds. Stir in 2 cups of
  reserve potato water, salt, and serrano. Simmer for 3 minutes, add
  jaggery, and garnish with coconut.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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