Subj : Breakfast Strata
To   : All
From : Ben Collver
Date : Wed Oct 29 2025 06:51:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Strata
 Categories: Breakfast
      Yield: 8 Servings
 
      1 tb Olive oil (15 ml)
      1 c  Yellow onion (130 g);
           - finely diced
      1 c  Red bell pepper (120 g);
           - finely diced
      2 c  Mushrooms (140 g); sliced
      2 c  Fresh baby spinach (60 g)
           Salt and black pepper;
           - to taste
     12 oz Block silken tofu (340 g)
      2 tb Nutritional yeast (10 g)
    1/2 c  Chickpea flour (60 g)
    1/4 ts Ground turmeric (0.5 g)
    1/2 ts Garlic powder (1.5 g)
    3/4 ts Salt (4.5 g)
           Black pepper; to taste
  1 1/4 c  Unsweetened vegan milk
           - (300 ml)
      7 c  Day-old bread (e.g.
           - ciabatta or sourdough)
           - (400 g); cubed
      2 c  Vegan cheese (220 g); cubed

MMMMM--------------------------TOPPING-------------------------------
      6 sl Vegan bacon (40 g);
           - cooked & crumbled
 
  Preparation time: 30 minutes
  Cooking time: 50 minutes
  
  This Overnight Breakfast Strata recipe is loaded with sauteed
  vegetables, bread, vegan cheese and bacon, all baked in a silky tofu
  egg base. Yum!
  
  Heat olive oil in a large skillet over medium heat. Add the onion and
  saute for 3 to 4 minutes until softened. Add bell pepper and
  mushrooms, season with a pinch of salt and pepper, and cook for
  another 6 to 8 minutes until the mushrooms release their moisture and
  begin to brown. Add spinach and cook for 1 to 2 minutes, stirring,
  until wilted. Remove from heat and let cool slightly.
  
  In a blender or food processor, combine silken tofu, nutritional
  yeast, chickpea flour, turmeric, garlic powder, salt, black pepper,
  and vegan milk. Blend until smooth and creamy.
  
  Lightly grease a 9x13" (23x33 cm) casserole dish. Spread half the
  bread cubes into the dish. Top with half the sauteed vegetables.
  Repeat with the remaining bread and vegetables. Pour the tofu mixture
  evenly over everything, pressing the bread gently into the liquid to
  ensure it's well absorbed. Top with vegan cheese.
  
  Cover the casserole dish tightly and refrigerate overnight (at least 8
  hours) to let the bread soak up all the custard and flavors.
  
  In the morning:
  
  Preheat the oven to 375?F (190?C). Let the strata sit at room
  temperature for 15 to 20 minute. Cover with foil and bake for 35
  minutes. Remove foil, and bake uncovered for another 15 to 20
  minutes, until the center is set and the top is golden brown.
  
  Sprinkle crumbled vegan bacon over the top. Let cool for 10 to 15
  minutes before slicing. Garnish with fresh herbs if desired and serve
  warm.
  
  Recipe by Jessica Hylton
  
  Recipe FROM:
  <https://jessicainthekitchen.com/breakfast-strata-recipe/>
 
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