Subj : Pumpkin Padachi
To   : All
From : Ben Collver
Date : Thu Oct 30 2025 06:49:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Padachi
 Categories: Indian
      Yield: 1 Batch
 
      2 c  Ripe pumpkin; cubed
      1 c  Yogurt
      2 c  Water
      1 tb Oil
      1 ts Salt
    1/2 ts Black mustard seeds
      1 tb Curry leaves

MMMMM---------------------------MASALA--------------------------------
    1/2 c  Coconut; grated
      1 ts Black mustard seeds
      1    Serrano
 
  Padachi is a vegetable curry made with coconut, yogurt, and mustard
  seeds.
  
  Grind masala ingredients in an electric grinder and set aside.
  
  Cook pumpkin in 2 cups water. Mix ground masala with the yogurt and
  add mixture to the cooked pumpkin. Bring to a boil. Mix well and
  remove from the heat.
  
  In a frying pan, heat oil and cook curry leaves and mustard seeds
  until they sputter. Season curry with this mixture.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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