Subj : Middle Eastern Stuffed Peppers
To   : All
From : Ben Collver
Date : Fri Oct 31 2025 06:03:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Middle Eastern Stuffed Peppers
 Categories: Pork, Sausage, Stuffed veg
      Yield: 4 Servings
 
      4    Red, green, or yellow bell
           - peppers
      2 tb Butter
      1 lg Onion; minced
      2 cl Garlic; minced
    3/4 lb Sweet Italian sausages or
           - pork sausage meat
      1 c  Rice
      1 c  Diced tomatoes
      2 c  Chicken stock;
           - broth works fine
    1/2 ts Turmeric
    1/4 ts Cumin
    1/4 ts Cinnamon
    1/8 ts Cayenne
      2 tb Fresh parsley; chopped
           Salt and pepper
 
  Stuffing:
  
  Saute onion and garlic in butter. Add crumbled meat to pan and cook
  until no longer pink. Cheap pork links, meat removed from the
  casings, work well for me. Stir in rice, tomatoes, and stock. Add
  herbs and spices and bring to a boil. Cover and simmer over low heat
  20 to 30 minutes.
  
  Meanwhile, cut peppers in half lengthwise and remove ribs and seeds.
  Cook in boiling water 5 minutes. Drain. Stuff peppers and arrange in
  large, shallow baking dish. Add 1/4 cup water or stock to pan, cover
  with foil and bake at 350?F for 30 minutes.
  
  Recipe by Cheryl Shiels
 
MMMMM
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