Subj : Chili Curry
To   : All
From : Ben Collver
Date : Sat Nov 01 2025 07:14:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chili Curry
 Categories: Indian
      Yield: 6 Servings
 
      2    Onions; diced
      2 lb Sweet, green chiles,
           - cut in half
           Fresh ginger (2"); minced
      4 cl Garlic; minced
      1 ts Turmeric powder
      1 ts Cumin powder
      1 ts Coriander powder
      1 ts Raw sugar
  1 1/2 ts Salt
 
  In 1/4 cup melted ghee, saute ingredients above. When onions are soft
  or a light brown color add 1 cup tomato puree, 1 cup yogurt.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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