Subj : Outback Steakhouse Cinnamon Oblivion To : All From : Bencollver Date : Sun Nov 02 2025 09:05:28 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Outback Steakhouse Cinnamon Oblivion Categories: Copycat, Desserts Yield: 4 Servings MMMMM-----------------------CANDIED PECANS---------------------------- 1/2 c Granulated sugar 2 tb Water 1/2 ts Cinnamon 1 ts Butter 1 1/4 c Pecans; chopped MMMMM---------------------CINNAMON CROUTONS-------------------------- 2 c Bushman Bread; cubed 1/3 c Salted butter 2 tb Sugar 1/2 ts Cinnamon MMMMM----------------------CINNAMON APPLES--------------------------- 20 oz Can apple pie filling 1/4 ts Cinnamon 1 tb Brown sugar MMMMM--------------------------DESSERT------------------------------- 4 c Vanilla ice cream 1/2 c Caramel topping 1 1/2 c Whipped cream 4 Fresh strawberries Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items. For the croutons, it's best to use the Bushman Bread clone from right here on the site. But if you're not up for bread making, choose another sweet bread, such as Hawaiian Sweet Bread or Pillsbury Honey White Bread. Candied Pecans: Combine 1/2 cup granulated sugar, 2 tb water, 1 ts butter, and 1/2 ts cinnamon in a small saucepan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well-coated. Pour mixture onto a large plate and continue to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts. Croutons: Preheat the oven to 300?F. Pour the sliced bread cubes onto an ungreased cookie sheet and bake for 15 to 20 minutes or until the bread has turned light brown. Stir halfway through cooking time. Melt the butter in a skillet over medium heat. Pour baked croutons into the pan and saute until the bread is well-coated with butter. Combine the 2 tb sugar and 1/2 ts cinnamon in a small bowl. Sprinkle this mixture over the croutons while stirring so that the croutons are well-coated with cinnamon/sugar. Remove croutons from the heat and pour them onto a plate to cool. Prepare apples by carefully mixing them with 1/4 ts cinnamon and 1 tb brown sugar in a large bowl. You want to be sure you don't stir hard enough to break up the apples. Microwave the apple for 1 to 2 minutes or until hot. To Assemble: First roll four cup-size scoops of ice cream in the pecan pieces. You can do this step ahead of time if you like, keeping the pecan-covered scoops in your freezer. Place an ice cream scoop onto a small plate, then pour about 1 tb caramel over the ice cream. Dribble another 1 tb around the base of the ice cream onto the plate. Spread the hot apples around the base of the ice cream being sure to divide them evenly amongst the 4 servings. Divide the croutons into 4 portions and sprinkle them on the apples around the base of the ice cream scoop on each plate. Spread a generous portion of whipped cream onto the top of each scoop of ice cream. Top off each dish with a fresh strawberry. Recipe FROM: MMMMM --- ProBoard v2.32 * Origin: ProBoard WHQ - SiliconUnderground - siliconu.com (1:267/310) .