Subj : Burgers Servers
To   : All
From : Lee Lofaso
Date : Fri Aug 22 2014 22:04:39

Hello Everybody,

The Dog Days of Summer.  You know what that means.
Time to get outdoors and put some burgers on the pit.
But first one needs a recipe one can never forget.

I have made hamburgers for my friends and I recently
was treated to a real surprise.  A while back I had
commented about a woman who tried to make love to a
corpse but could never get him to do anything.  Well,
she had a sister who was a petroleum engineer.  And
I had made burgers for the both of them from time
to time, as they were my friends.

Anyway, the woman who tried to make love to a corpse
passed away, and her sister retired from working in
the oil field, moving to Pensacola, Florida, where
she is sole proprieter of McGuire's Irish Pub.

Not bad for a woman of mixed race whose mother was
a French prostitute.  But it is not her race or her
heritage that she is famous for.  It is her burgers.
Or rather, how she prepares her burgers.

First you take a hunk of ground beef.  The burgers
she serves at her restaurant are 3/4-pounders, but
feel free to use more (or less) as your girth calls
for.  When it comes to burgers, it has to be Black
Angus, at least as far as she is concerned.  It's
kind of a black thing, no slight intended.  And
then she tops it with a very large scoop of vanilla
ice cream.  It's kind of a white thing, no slight
intended.  She is of mixed race, you know.  From
there, she drizzles lots of hot fudge sauce on top.
And that is what makes it so yummy.  Or maybe it
is the combination of all ingredients being together
at the same time.

The burger does come served with french fries.  I
mean, she was born in France, her mother having been
a French prostitute.  Her father was an American GI,
which is why she is an American citizen as well as
a citizen of France.

Dipping Wendy's french fries in a milkshake is a cult
classic, and as American as apple pie.  So why not
combine an entire burger and fries meal with a sundae?

That is a whole new concept, introduced to her so
many years ago, and by her only recently to the rest
of the world.

--Lee

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