Subj : ready to eat without
To   : NANCY BACKUS
From : Gaylen Hintz
Date : Tue May 28 2019 16:29:30

-=> NANCY BACKUS spoke thus to GAYLEN HINTZ <=-

 NB> Hey, Gaylen... welcome (back?) to MEMORIES>.. ;)

 thanks.. missed you guys. :)

 GH> Awesome, if you do like Chicken that's a very good choice!!

 NB> I like chicken ok, but not so much white meat chicken... which is all
 NB> that Chick-Fil-A sells, as I understand.... a few of my nieces/nephews
 NB> have worked for their local one(s)...

 well different stokes for different folks I guess. :)  That just leaves more 
of that white me for me then I guess. :)

 NB>>>... It's a widely held misperception that it tastes like chicken
 DS>> I see that in so many cartoons -- on cows, rattlesnakes, etc.
 NB>> It seems to be the fall-back description of any white, somewhat
 NB>> bland meat....  ;)

 GH> it is indeed but....... with a little preparation and just a smidgen
 GH> of good herbs and spices it can be very tasty. :)

 NB> Yes, I imagine a lot of bland-ish things would indeed benefit from a
 NB> bit of spicing up...  :)  The point I'd make though, is that just
 NB> because it is somewhat bland and might somewhat resemble the taste of
 NB> chicken, it might actually have a nice taste of its own... such as
 NB> rabbit does, or frog legs...  ;)

 hehehehe, well there is that but you can add flavor to enhance the taste of 
the meal without overpowering it too.  Even when we barbeque that old 
stapel... hamburgers we tend to add a few flavorings.  Just makes it taste 
better IMHO but like anything else I guess... don't want to overdo it. :)



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