Subj : Bartender, I'll have another
To   : MARK LEWIS
From : JOE MACKEY
Date : Tue May 05 2020 06:24:36

  Mark wrote --

>  JM> It was all grain alcohol with some grape juice, served
>  JM> from like a wash tub.
> 
> we called that "Hunch Punch" or "Cowboy Koolaid" but HP was the more commonly used name.

   There were several names that mixture had.  I never cared for the name
myself.

> we served it from all manner of vessels, too... bathtubs, kiddie
> pools, kitchen sinks, ice chests, etc... anything that could hold large amounts of fluids...

  Yep.
 
> we also added various sliced fruits to it

  I remember that now.
  I was bit a hazy on the details yesterday.  I was even more hazy on the
details back when... :)

> i won't even mention the other alcohols that were also added in addition to the grain alcohol

  I think it was pretty much whatever one had on hand.
  Amd people would bring their own bottle to add to it.
  Heaven only knows how we weren't all alcohol poisoned at the time.  :)

> no, i have no experiance with any of this :lol:

  Thank you for your vast scholastic research in this field and all the
time you spent looking this up.  :)
  Joe
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