Scientist discovers link between Covid-19 and 5G

Coronavirus disease (COVID-19) public health policy has focused
on the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
virus and its effects on human health while environmental factors have
been largely ignored. In considering the epidemiological triad
(agent-host-environment) applicable to all disease, we investigated
a possible environmental factor in the COVID-19 pandemic: ambient
radiofrequency radiation from wireless communication systems
including microwaves and millimeter waves. SARS-CoV-2, the virus
that caused the COVID-19 pandemic, surfaced in Wuhan, China shortly
after the implementation of city-wide (fifth generation [5G] of
wireless communications radiation [WCR]), and rapidly spread
globally, initially demonstrating a statistical correlation to
international communities with recently established 5G networks.
In this study, we examined the peer-reviewed scientific literature
on the detrimental bioeffects of WCR and identified several
mechanisms by which WCR may have contributed to the COVID-19
pandemic as a toxic environmental cofactor. By crossing boundaries
between the disciplines of biophysics and pathophysiology, we present
evidence that WCR may: cause morphologic changes in erythrocytes
including echinocyte and rouleaux formation that can contribute to
hypercoagulation; impair microcirculation and reduce erythrocyte and
hemoglobin levels exacerbating hypoxia; amplify immune system
dysfunction, including immunosuppression, autoimmunity, and
hyperinflammation; increase cellular oxidative stress and the
production of free radicals resulting in vascular injury and organ
damage; increase intracellular Ca2+ essential for viral entry,
replication, and release, in addition to promoting pro-inflammatory
pathways; and worsen heart arrhythmias and cardiac disorders.
Source of full research: (https://bit.ly/3I8zRZP)