The Next Plandemic?

Is it a coincidence that as the world finally gets back to normal,
we’re suddenly seeing warnings of another pandemic on the
horizon – bird flu, aka avian influenza (H5N1).
In a March 30 CenterPoint interview, former Director for the
U.S. Centers for Disease Control and Prevention, Dr. Robert
Redfield, stated the following:
“I believe the great pandemic still in the future, and that’s going
to be a bird flu pandemic for man. It’s going to have significant
mortality in the 10 to 50% range. It’s going to be trouble.”
Childrenshealthdefense.org reports (https://bit.ly/3NxbpDL):
Anyone who knows a little about bird flu is likely to wonder where
Redfield and other “experts” are getting their predictions from, as
natural bird flu is notoriously harmless to humans.
In early April, news of a highly (https://bit.ly/3MDGdT5) pathogenic
bird flu ripping through chicken and turkey flocks
(https://bit.ly/39JIflW) in the U.S., triggering the slaughter of
millions of these animals, was reported.
Historically, however, the bird flu has never posed a threat to
mankind — that is until scientists started tinkering with it,
creating a hybrid with human pandemic potential.
https://youtu.be/MRIZeSq7r6Q
As reported by Alexis Baden-Mayer, political director for the
Organic Consumers Association:
“H5N1 kills more than half of the people who get it, but H5N1
has circled the globe for decades and there have only ever been
860 human infections worldwide. …
“H5N1 isn’t transmitted person-to-person (https://bit.ly/3MIbpko)…
There are no food safety risks associated with H5N1. If farm workers
and meat packers don’t get bird flu in filthy factory farms or
slaughterhouses, it’s no surprise the rest of us don’t get bird flu
from eating raw eggs or handling raw chicken.”
Despite that, the U.S. and other countries have already started
stockpiling H5N1 vaccine, and the H5N1 vaccine Audenz is being
marketed “for 2022.”
The approval for this vaccine was granted by the U.S. Food and Drug
Administration in January 2020, followed by supplemental approval
in 2021. As if on cue, the first-ever H5N1-positive case was
identified in the U.S. at the end of April.
A ploy to force-eliminate meat consumption?
Westbrook (the Ice Age Farmer), suspects weaponized bird flu may
be released to usher in The Great Reset and Fourth Industrial
Revolution, which includes the elimination of traditional farming
and meat consumption in favor of patented lab-created “foods.”
Indeed, millions of poultry are currently being culled in the name
of food safety, and deer (https://bit.ly/3LzIT2S) — a popular food
among hunters — are being targeted for COVID vaccination
(https://reut.rs/3LFaTC1) to prevent cross-species transfer of a
mutated virus.
Not surprisingly, the test being used to identify these outbreaks
is the fraudulent PCR test that allowed for the fabrication of COVID
“cases.”
In early April, North Carolina chick sellers
(https://go.nature.com/3z7dylJ) were told they will not even be
permitted to restock. They’re allowed to sell the chicks they already
have on hand, but that’s it. How long that restriction is supposed
to remain in place is unclear, but the way things are going, it may
well be permanent.
Jacob Thompson of Wine Press News also believes bird flu is being
used as a convenient excuse to rid the market of natural beef and
poultry:
“… did you catch that little subtle influence and propaganda of
COVID in animals transmitting to us? It is becoming clearer that that
is where the narrative is heading … The wicked handlers need to get
the masses off of meats, and so, the ‘solution’ will be to artificially
kill them off, vaccinate them to death, and mandate it be taken off
the shelves.”
https://youtu.be/C2S8d80FXQ4