TEXT "Let them eat cake" TEXT "Scrambled Eggs" TEXT 24 hour wine-cheese omlet TEXT A Marinade ... TEXT A Utensilemacs s.netout and a Recipe for It TEXT A modest proposal TEXT A newsgroup for wine? TEXT A simple, tasty, and flashy kasseri dessert TEXT Am I shouting into a wilderness? TEXT Another Fondue Recipe including Reasons for Choices TEXT Another Utensil TEXT Apology for funny recipe TEXT Baked Stuffed Caribou Heart TEXT Banana Bread TEXT Barbequed Lamb TEXT Beef Stroganoff TEXT Beer Brewing TEXT Belgian Waffles TEXT Bengali Recipies TEXT Big Cheeses and Trickle Down TEXT Blueberry Tea TEXT Breads TEXT Brown Rice in Rice Cookers TEXT Bull Cookbook Followup TEXT Burgundy Beef TEXT Butter and Sour Cream TEXT Call for utensils TEXT Caramel Corn TEXT Carrot Ring TEXT Cassata recipie TEXT Cautiously Recommended Cookbook TEXT Charcoal Broiled Red Snapper TEXT Chicken with Fresh Orange Peel and Red Peppers TEXT Chicken with Orange sauce TEXT Chinese Broiled Chicken TEXT Chocolate Cake (for chocolate addicts only) TEXT Chocolate Chip Pie TEXT Chocolate Mice TEXT Chocolate Mice TEXT Chocolate chips again TEXT Chocolate fudge, diabetics type 'n'!! TEXT Chopsticks TEXT Comment on Beef Stroganoff algorithm. TEXT Control Characters TEXT Cooking Rice TEXT Cooking rice empirically. TEXT Coq Pui a la Pfui TEXT Cornflake Chip Cookies TEXT Cranberry Bread TEXT Critique of Queen of Sheba/"Neutron" cake. TEXT Dressing for fowl TEXT East Indian cuisine TEXT Easy cleaning, multi-use garlic press TEXT Egg Recipe TEXT Eggs a la goldenrod TEXT Excellent book. TEXT Exotic fare at Berkeley TEXT Fettuccine all' Alfredo TEXT Finnish Braid TEXT Fish TEXT Flaming about desserts TEXT Follow up on Fondue recipe TEXT Follow up on Gazpacho recipe TEXT Follow up on Kelly's Asian Chicken. TEXT Follow up to follow up on toast TEXT Follow up to toast TEXT Fondue anyone? TEXT Food that slips out of cheese graters TEXT Fresh Tomato Sauce and Lasagna TEXT Fun With Red Peppers TEXT GREAT Cookies TEXT Galactic Hazard TEXT Garlic Press TEXT Garlic Presses TEXT Gazpacho TEXT Good Chinese cook book TEXT Great Seafood Appetizer TEXT Great new recipe TEXT Guacamole dip TEXT High Tech Cooking TEXT Hints from a home-brewer TEXT Hot Chocolate TEXT Hot Fudge!!! TEXT Hot stuff TEXT Hummus TEXT Hungarian Goulash anyone? TEXT Jiffy Pots de Creme TEXT Joy of Cooking TEXT Kababs and Mushroom Appetizer TEXT Kosher Lemon Meringue Pie TEXT Kung Pao Chicken TEXT La Technique TEXT Lemon ice TEXT Let Them Eat Cake TEXT Looking for a recipe from the Chinese Menu Cookbook TEXT Low sodium and low calorie diets TEXT MORE ITALIAN RECIPES TEXT Making yogurt with no equipment TEXT Marinade for Grilled Beef Strips TEXT Mexican cookbook TEXT Milky Way cake - again TEXT Missing Recipies TEXT Mom's Candy Recipies TEXT More Eggs: Quiche TEXT More about Elena TEXT More on Toast TEXT More on Veggie Lasagne TEXT More on toast TEXT Nestle's shaping up? Boycott over? TEXT Net cookies TEXT Neutron Cake TEXT Neutron Cake TEXT Non-meat recipes TEXT Oil crusts TEXT On cooking toast TEXT Orange Chocolate Squares TEXT Orange French Toast TEXT Oriental dish TEXT Passover Kugel TEXT Passover food TEXT Pea Soup [with Kielbasa] TEXT Pepper grinders TEXT Peppers (HOT) TEXT Plastic Eggs TEXT Plastic eggs TEXT Plea for universal measures TEXT Political Discussions TEXT Political Discussions (floyd.57 followup) TEXT Political Discussions (floyd.57 followup) TEXT Preview II: Peking Duck TEXT Preview: Peking Duck TEXT Quick Pasta Sauces TEXT RAISIN RICE PUDDING TEXT RE: pie crust TEXT RFC TEXT Re: Rice Cookers TEXT Re: "Let them eat cake" TEXT Re: A Marinade ... TEXT Re: A modest proposal TEXT Re: A newsgroup for wine? TEXT Re: A newsgroup for wine? TEXT Re: A newsgroup for wine? (ihuxn.140 followup) TEXT Re: A simple, tasty, and flashy kasseri dessert TEXT Re: Another Utensil TEXT Re: Beef Stroganoff TEXT Re: Blueberry tea TEXT Re: Buffalo wings TEXT Re: Cautiously Recommended Cookbook TEXT Re: Chopsticks TEXT Re: Cleaning garlic presses TEXT Re: Cooking rice empirically. TEXT Re: Cornflake Chocolate Chip Cookies. TEXT Re: Excellent book. TEXT Re: Follow up on Fondue recipe TEXT Re: Follow up to ... toast TEXT Re: Follow up to follow up on toast TEXT Re: Follow up to follow up on toast TEXT Re: Follow up to follow up on toast TEXT Re: Follow up to follow up on toast TEXT Re: Follow up to follow up on toast TEXT Re: Follow up to toast TEXT Re: Franks hot sauce TEXT Re: Garlic Press TEXT Re: Garlic Press TEXT Re: Garlic Press TEXT Re: Garlic Presses TEXT Re: Good Chinese cook book TEXT Re: High Tech Cooking TEXT Re: High Tech Cooking TEXT Re: High Technology Cooking TEXT Re: How to Cook a Wolf TEXT Re: Low sodium and low calorie diets TEXT Re: Making yogurt with no equipment TEXT Re: Missing Recipies TEXT Re: More Great Utensils TEXT Re: More on chocolate chip cookies TEXT Re: Nestle"s shaping up? Boycott over? TEXT Re: Oil crusts TEXT Re: Oriental dish TEXT Re: Peppers (HOT) TEXT Re: Political Discussions TEXT Re: Political Discussions TEXT Re: Political Discussions TEXT Re: Re: Re: Re: Re: A followup to toast TEXT Re: Re: Re: Re: Re: A followup to toast TEXT Re: Request for comments TEXT Re: Revenge of the Son of the Planet of Net.Cooks Subgroup II TEXT Re: Rice Cookers TEXT Re: Rice Cookers TEXT Re: SOS on tortillas TEXT Re: Sour Cream Pancakes TEXT Re: Special spice bottletops ...who makes em? TEXT Re: Spelling Quiz Answers TEXT Re: Szechuan cookbook TEXT Re: Tasty Swedish Meatballs TEXT Re: The Ultimate Dessert TEXT Re: The Ultimate Dessert. TEXT Re: Toast TEXT Re: Utensils TEXT Re: Utensils TEXT Re: Utensils TEXT Re: Vegetable flame. TEXT Re: What to do with eggs TEXT Re: What to do with eggs TEXT Re: Yet Another Fine Tool TEXT Re: back to basics TEXT Re: back to basics TEXT Re: best spaghetti I have had TEXT Re: charring dried red peppers TEXT Re: choc chip cookies TEXT Re: cookbook techniques TEXT Re: crust TEXT Re: dump cake TEXT Re: dump cake TEXT Re: fondue recipie TEXT Re: frosting TEXT Re: frosting TEXT Re: ihuxi.134: Milky Way cake - again TEXT Re: information wanted TEXT Re: information wanted TEXT Re: kosher recipes that have been appearing. TEXT Re: more chazzeray TEXT Re: net.wine TEXT Re: nutrition TEXT Re: pasta suggestions TEXT Re: pie crust TEXT Re: re: pasta suggestions TEXT Re: rice cookers TEXT Re: scotch shortbread TEXT Re: the last word on toast TEXT Re: tongue expansion TEXT Re: tortilla chips inquiry TEXT Re: tortilla chips inquiry TEXT Re: vegetarian cookbooks TEXT Re: what to put in yogurt TEXT Re: what to put in yogurt TEXT Re: what to put in yogurt TEXT Re: what to put in your yogurt TEXT Regarding deliberately offensive articles TEXT Request for comments TEXT Revenge of the Son of the Planet of Net.Cooks Subgroup II TEXT Review of chocolate chip pie TEXT Rice Pudding Blunder TEXT Rock Cornish Game Hen w/Wild Rice TEXT Roquefort Dressing TEXT Russian Black Bread TEXT Saffron rice. TEXT Simple student fare TEXT Soup TEXT Sour Cream Pancakes TEXT Sour cream in Toll House Cookies TEXT Spaghetti Carbonara TEXT Spaghetti Carbonara TEXT Spaghetti enhancement TEXT Spanish Wind Cake. TEXT Special spice bottletops ...who makes em? TEXT Spelling Quiz TEXT Spelling Quiz Answers TEXT Spelling Quiz Answers TEXT Steve's 24-hour wine-cheese omelet TEXT Strawberries Romanoff TEXT Szechuan cookbook TEXT T(t)oast to T(t)oast (just for you Andy!) TEXT Tacos TEXT Tasty Swedish Meatballs TEXT Terrine of pork liver inquiry TEXT The Perfect Chocolate Cake TEXT The Ultimate Dessert. TEXT The way to a girl's ... TEXT Those who write infinite loops... TEXT Toast TEXT Toffee Bars TEXT Toll House Suggestion TEXT Tortilla chips TEXT Utensils / High Technology TEXT Vegetable flame. TEXT Vegetarian lasagna TEXT Veggies TEXT Vermicelli Salad TEXT What happened to.. TEXT What is cole slaw dressing? TEXT What to do with eggs TEXT What went wrong if the buttered side landed face up? TEXT Wilderness populated! TEXT Wine books TEXT Wine frosted grapes. TEXT YARD (yet another "roquefort" dressing) TEXT Yet more stuff about eggs. TEXT a REALLY GREAT CHICKEN SOUP RECIPE TEXT back to basics TEXT beer TEXT best spaghetti I have had TEXT call for vegetarian cookbooks TEXT charring dried red peppers TEXT chocolate chip cookies TEXT chocolate chip pie review TEXT cookbook techniques TEXT cookbooks TEXT cooking techniques TEXT crust TEXT dump cake TEXT dump cake revisited TEXT follow up on Toast TEXT fondue recipie TEXT fried kasseri TEXT frosting TEXT information wanted TEXT lemon pie recipe TEXT more chazzeray TEXT more pasta, and pesto TEXT my beef stroganoff TEXT net.cooks.wine TEXT net.wine TEXT neutron cake review TEXT nutrition TEXT nutrition and net.cooks TEXT pasta TEXT pasta suggestions TEXT pie crust TEXT pie crust TEXT postnews error to message about offensive articles. TEXT pound cake TEXT re decvax!pur-ee!davy's breakfast TEXT re: pasta suggestions TEXT re: pie, pasta, pesto TEXT rice cookers TEXT scotch shortbread TEXT shoo fly recipe? TEXT short cake suggestion TEXT some of my favorite snacks TEXT sorry, I forgot TEXT szechuan recipes TEXT test TEXT test TEXT the last word on toast TEXT tongue expansion TEXT tortilla chips inquiry TEXT vegetarian cookbooks TEXT what to put in yogurt TEXT wontons