#### Onion Sauce
(1 Portion)

Image:
gopher://lumidify.org/I/recipes/sauces/onion_sauce/onion_sauce.jpg

- Ingredients
    + 1 medium onion
    + 1 Tbsp oil/fat
    + 1 Tbsp flour
    + 150 mL water
    + 1/8 tsp salt (or to taste)
- Instructions
    + Chop onions and place in pot with oil. I just chop them
      into small pieces, but some people like to chop them
      into rings instead. Do whatever you want (within limits).
      ( gopher://lumidify.org/I/recipes/sauces/onion_sauce/onions_raw.jpg )
    + Fry onions on medium heat for 35-45 minutes.
      Do not be tempted to turn up the heat - it is necessary
      to fry them very slowly in order for them to turn brown
      properly instead of just burning. In fact, you may need
      to turn down the heat a bit after a while.
      You only need to stir occasionally, though, so this is
      something that can be done while reading a book or doing
      something else.
      ( gopher://lumidify.org/I/recipes/sauces/onion_sauce/onions_done.jpg )
    + Add flour and stir until it is mixed well with the onions.
      ( gopher://lumidify.org/I/recipes/sauces/onion_sauce/flour.jpg )
    + Add water and salt and stir well.
      ( gopher://lumidify.org/I/recipes/sauces/onion_sauce/water.jpg )
    + Boil/simmer on medium heat for 10-15 minutes or until it
      has reached the desired thickness.
    + Optionally blend it with an immersion blender. I haven't
      actually done this yet because I like the onion pieces,
      but some people do it.