tAdd small note to whole grain buns - recipes - Recipes
HTML git clone git://lumidify.org/recipes.git
DIR Log
DIR Files
DIR Refs
DIR README
---
DIR commit 9ce4f1b215b91f3a5deb43e8a422b734113758fd
DIR parent 889988605f168b34045927f8953a1f31d2f776c7
HTML Author: lumidify <nobody@lumidify.org>
Date: Wed, 1 Apr 2020 19:35:28 +0200
Add small note to whole grain buns
Diffstat:
M baked_stuff.md | 2 +-
1 file changed, 1 insertion(+), 1 deletion(-)
---
DIR diff --git a/baked_stuff.md b/baked_stuff.md
t@@ -155,7 +155,7 @@ title:Baked Stuff
+ When the yeast has dissolved in the water, add it to the bowl and mix/knead well
+ Cover the bowl with a towel and let the dough rise for ~8 hours, pushing
it down occasionally (I just let it rise for most of the day or overnight)
- + Form the dough into buns and set them on one or two greased baking trays
+ + Form the dough into buns (~15) and set them on one or two greased baking trays
* Note that this dough is fairly sticky so it helps to always wet your hands
after forming a few buns
+ Cover the trays with towels and let the buns rise for ~2 hours