tAdd two notes - recipes - Recipes
HTML git clone git://lumidify.org/recipes.git
DIR Log
DIR Files
DIR Refs
DIR README
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DIR commit bc72bbae13e68ab2b702e0268287e31ad7dc1d4e
DIR parent 42f4bb7c574089327d2c153f373a053bbb2f3b98
HTML Author: lumidify <nobody@lumidify.org>
Date: Sat, 11 Apr 2020 17:23:55 +0200
Add two notes
Diffstat:
M baked_stuff.md | 3 +++
1 file changed, 3 insertions(+), 0 deletions(-)
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DIR diff --git a/baked_stuff.md b/baked_stuff.md
t@@ -43,6 +43,8 @@ Now some general notes:
- Some people like to add spices such as anise, fennel, coriander, and
caraway seeds to their bread. I don't care much for it, but I guess
that's just a matter of taste.
+- After putting the dough into a bread baking form, you can smooth the
+ top with wet fingers.
#### Spelt (Dinkel) Bread
- Ingredients
t@@ -203,6 +205,7 @@ Now some general notes:
after forming a few buns
+ Cover the trays with towels and let the buns rise for ~2 hours
+ Bake the buns at 200 C for 30 minutes
+ + Note: This can also be put into a bread baking form and baked like regular bread.
#### Potato Bread
- Ingredients