tAdd note to Lebkuchen recipe - recipes - Recipes
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DIR Files
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DIR commit c8883f49020667a1dfafb14582e35d816063f038
DIR parent 3542f72b27bf200cd88e7d5c338612387e819b50
HTML Author: lumidify <nobody@lumidify.org>
Date: Fri, 8 Jul 2022 15:42:29 +0200
Add note to Lebkuchen recipe
Diffstat:
M baked_stuff.md | 5 ++++-
1 file changed, 4 insertions(+), 1 deletion(-)
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DIR diff --git a/baked_stuff.md b/baked_stuff.md
t@@ -104,7 +104,7 @@ Images:
+ Add sugar and keep heating until it has dissolved
+ Leave to cool
+ Combine with 375g flour, eggs, and spice
- + Leave to rest for one day
+ + Leave to rest in a cool place for one day
+ Add remaining 125g of flour and Hirschhornsalz
+ Spread fairly thin on greased baking tray (<1cm thick, maybe around 0.5cm)
+ Bake at 180 C until it has turned nicely brown (~10-20 min)
t@@ -117,6 +117,9 @@ Images:
* If the glazing is not chocolate but some sort of sugar mixture, add it when the
Lebkuchen is still hot so it dries
* You can also add nuts to it. Let your imagination run free, at least within bounds.
+ * The dough is really sticky and difficult to work with. When spreading it into a
+ tray, I always dip my hands in water before so it doesn't stick as much, and I just
+ spread it with my fingers instead of trying to use a rolling pin.
#### Elisenlebkuchen