Add note to lebkuchen recipe - recipes - Recipes
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DIR Log
DIR Files
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DIR README
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DIR commit e520a2258ac170bbaf571a8e02a6c86f4a38fc7e
DIR parent 386bc7fcd224c65483e85597e182d52ddbe98d2c
HTML Author: lumidify <nobody@lumidify.org>
Date: Sat, 15 Feb 2025 13:35:07 +0100
Add note to lebkuchen recipe
Diffstat:
M .gitignore | 1 +
M recipes/baked_stuff/christmas/lebk… | 7 +++++++
2 files changed, 8 insertions(+), 0 deletions(-)
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DIR diff --git a/.gitignore b/.gitignore
@@ -1 +1,2 @@
notes_tmp
+TODO
DIR diff --git a/recipes/baked_stuff/christmas/lebkuchen.md b/recipes/baked_stuff/christmas/lebkuchen.md
@@ -29,6 +29,13 @@ sugar, but I haven't tried that yet.
+ Add remaining 125g of flour and Hirschhornsalz and knead thoroughly
+ Spread fairly thin on greased baking tray (<1cm thick, maybe around 0.5cm)
* Note: I have a ~30cm x 36cm tray that works well *for a double portion*.
+ FIXME: I think my notes were wrong here. I baked it again a while ago,
+ and with a double portion, it's gooey in the middle even after baking for
+ 20 minutes because it collapses again when cooling down. I need to test
+ it again with half as much on each tray. There are probably ways to avoid
+ it collapsing, but making it thinner is easier and should generally always
+ work. Before collapsing, it also seemed to be much too high, so I think a
+ single portion really is correct for one tray.
+ Bake at 180 C until it has turned nicely brown (~10-20 min)
* Note: The baking time depends very much on the thickness of the Lebkuchen and the
type of tray used. Some trays just don't bake as well as others. If the Lebkuchen