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       tAdd Swabian Potato Salad - recipes - Recipes
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   DIR commit ff8f74a57998b9ee0bdb6e8e30007c992bc2521d
   DIR parent 601b04fb53e3ad76d0d1970bf9f2741284ec57ec
  HTML Author: lumidify <nobody@lumidify.org>
       Date:   Wed,  5 Jul 2023 18:19:52 +0200
       
       Add Swabian Potato Salad
       
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         A recipes/salads/title                |       1 +
       
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   DIR diff --git a/recipes/salads/swabian_potato_salad.md b/recipes/salads/swabian_potato_salad.md
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       +#### Swabian Potato Salad
       +
       +Image:
       +[Swabian Potato Salad](#swabian_potato_salad.jpg)
       +
       +- Ingredients
       +    + 3kg waxy potatoes
       +    + 3 bay leaves
       +    + 3-4 medium onions (~200-300g), finely chopped
       +    + 3 garlic cloves, finely chopped
       +    + 180mL white vinegar
       +    + 750mL vegetable broth
       +        * Note: I use store-bought powder for making the vegetable
       +          broth, and I always use about twice as much powder as
       +          the package says because I like it a bit stronger,
       +          especially since the potatoes soak up a lot.
       +    + 6 Tbsp mustard
       +    + 12 Tbsp vegetable oil (180mL)
       +    + Chives to taste (I usually add a few teaspoons)
       +- Instructions
       +    + Either peel and boil or boil and peel the potatoes (I always
       +      peel them before because some potatoes are really annoying
       +      to peel after cooking).
       +        * Note: Don't boil them too long since they're supposed
       +          to stay relatively firm for the salad.
       +    + Cut potatoes into thin slices (you can also grate them, but
       +      mine usually aren't firm enough to do that without them
       +      turning into mashed potatoes).
       +      ([Image](#swabian_potato_salad_potatoes.jpg))
       +    + Boil onions, garlic, vinegar, vegetable broth, mustard, and
       +      bay leaves for a few minutes.
       +      ([Image](#swabian_potato_salad_sauce.jpg))
       +    + Remove bay leaves and pour sauce over the potatoes.
       +      ([Image](#swabian_potato_salad_initial_mix.jpg))
       +    + Cover the mixture and leave it for several hours, mixing it
       +      occasionally, until the liquid has been soaked up by the potatoes.
       +    + Add oil and chives and mix well.
       +    + Notes
       +        * Some potatoes soak up more or less liquid, so you may need
       +          to adjust the amount of vegetable broth and vinegar.
       +        * You may want to add even more vegetable broth powder or
       +          just regular salt if you want it to be a bit stronger.
       +
       +Source: Based on a recipe from brigitte.de.
   DIR diff --git a/recipes/salads/title b/recipes/salads/title
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       +Salads