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       tnotes.md - recipes - Recipes
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       tnotes.md (435B)
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            1 title:Notes
            2 
            3 ## NOTE: THIS IS STILL A WORK IN PROGRESS
            4 
            5 #### Random Notes
            6 - Don't ever use pre-ground cardamom; only use cardamom pods that you grind
            7   yourself - open the pods and grind the black seeds inside
            8 - There are different types of cardamom - green and black; the green pods
            9   are generally used for sweet dishes and the black ones for savoury dishes,
           10   but both can be opened and have seeds inside that can be crushed easily