rye_sourdough_initial.md - recipes - Recipes
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rye_sourdough_initial.md (654B)
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1 #### Whole Grain Rye Sourdough (Initial Creation)
2
3 Image:
4 [Sourdough](#rye_sourdough_initial.jpg)
5
6 - Ingredients
7 + 500g whole grain rye flour
8 + 500mL water
9 - Instructions
10 + Mix 100g flour with 100mL lukewarm water
11 + Leave for 12 hours in a warm place
12 + Stir well
13 + Leave for another 12 hours in a warm place
14 + Add 100g flour and 100mL lukewarm water and repeat the other steps
15 + Repeat this 3-5 times, the dough should then be ready to use
16 + Notes
17 * The sour/fermented smell is normal, but make sure that the dough doesn't turn green
18 or some other weird color because that means something went wrong