elisenlebkuchen.md - recipes - Recipes
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elisenlebkuchen.md (1314B)
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1 #### Elisenlebkuchen
2
3 Images:
4 [Chocolate glazing](#elisenlebkuchen.jpg)
5 [No glazing](#unglazed.jpg)
6
7 - Ingredients
8 + 2 eggs
9 + 50g sugar
10 + 125g honey
11 + 4-5 tsp Lebkuchen spice
12 + 200g ground almonds
13 + 200g ground hazelnuts
14 + 50g candied lemon peel
15 + 50g candied orange peel
16 + 3/8 tsp Hirschhornsalz
17 + 1/4 tsp salt
18 - Instructions
19 + Mix almonds, hazelnuts, spice, and Hirschhornsalz together and set aside
20 + Beat eggs, sugar, and salt until the mixture is fluffy
21 + Add honey, candied lemon peel, and candied orange peel and mix well
22 * Note: you're not supposed to mix it too much to preserve the fluff, but sometimes it's
23 quite difficult to get the honey and candied peels mixed properly otherwise
24 + Mix in nut mixture
25 + Create patties about 7cm in diameter and 0.5-1cm thick on a tray
26 * Note: it is easiest to form them properly with wet fingers
27 + Leave on tray for at least 1 hour (ideally overnight)
28 + Bake at 150 C for 20-25 minutes, until they are light brown
29 * Warning: watch them carefully, they burn quite easily
30 + Glaze with chocolate or other glazing
31 + Notes
32 * Usually, these are made on top of "Backoblaten" (thin wafer papers for baking), but
33 I am not a huge fan of those