spitzbuben.md - recipes - Recipes
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spitzbuben.md (1524B)
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1 #### Spitzbuben
2
3 Image:
4 [Spitzbuben](#spitzbuben.jpg)
5
6 Makes ~30-50, depending on the thickness of the cookies.
7
8 - Ingredients
9 + 300g flour
10 + 150g butter
11 + 100g sugar
12 + 1 pack of vanilla sugar (~8g) or some vanilla extract
13 + 1 egg or 2 egg yolks
14 * Note: The original recipe doesn't use any eggs, but
15 eggs help the cookies become less brittle.
16 + Some sort of jam (traditionally, rose hip jam is used)
17 + Some powdered sugar
18 - Instructions
19 + Mix the butter with the sugar, vanilla sugar, and eggs.
20 + Add the flour to make a dough.
21 + Roll out the dough into a thin sheet and cut out shapes.
22 Ideally, the cookies should always be paired so one
23 has another hole in the middle (this just makes them
24 look nicer in the end because the jam can be seen
25 through the hole).
26 ([Image](#unbaked.jpg))
27 + Bake on middle rung at 200 C for about 8-10 minutes, until
28 they are light brown.
29 ([Image](#baked.jpg))
30 + Leave to cool, then always take one cookie, spread jam
31 on it, and stick a matching cookie on top.
32 ([Image](#combined.jpg))
33 + Cover the cookies with powdered sugar.
34 * Note: The original recipe says that the powdered
35 sugar should be added while the cookies are still
36 warm. I disagree because that causes the sugar to
37 mix with the molten butter, which I don't like.
38
39 Source: Based on a recipe from "Haarer Kochen und Backen nach
40 Grundrezepten", 4th Edition (1970).