mombai_biryani.md - recipes - Recipes
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mombai_biryani.md (1490B)
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1 #### Mombai Biryani
2
3 - Ingredients
4 + 2 - 2 1/2 cups rice
5 + 400 g beef or chicken in small pieces ("Geschnetzeltes")
6 + ~250 g potatoes (2-3 pieces), cut into thin slices
7 + 1 large onion, chopped
8 + 3 cloves garlic, ground into paste
9 + 1 inch ginger, ground into paste
10 + 1/2 cup yoghurt
11 + 1 tsp garam masala
12 + 1 tsp salt
13 + 1-2 green chilies, cut into small pieces
14 + 2 Tbsp oil
15 - Instructions
16 + Fry onion until golden in 1 Tbsp of oil
17 + Add garlic and ginger paste, keep frying briefly
18 + Add salt and garam masala, stir, and add meat pieces
19 + Fry meat well and then add yoghurt and chilies
20 + If using beef, add extra water and cook with lid on for ~30 minutes in order to tenderize it
21 + Cook until most water has evaporated (it should just be a sort of paste), set aside
22 + Fry potato slices in remaining Tbsp of oil until slightly brown (use low heat for this so they don't burn)
23 + Make rice, but don't leave it too long because it might get too mushy later
24 + Layer the rice, meat mixture, and potato slices (keep adding layers until you run out)
25 + Leave on extremely low heat for ~5 minutes without stirring
26 + Remove from heat and leave to steam for 15 minutes
27 + Notes
28 * Other vegetables can be added (e.g. peas)
29 * The layering isn't too important, but apparently that's how it's done traditionally
30 * The meat mixture can also be pressure cooked in order to tenderize the meat