tbelgian_waffles.md - recipes - various cooking recipes
HTML git clone git://src.adamsgaard.dk/recipes
DIR Log
DIR Files
DIR Refs
DIR Submodules
---
tbelgian_waffles.md (1015B)
---
1 # Ingredients
2
3 - 270 g wheat flour
4 - 3 tsp baking powder
5 - 50 g sugar
6 - 0.75 tsp salt
7 - 480 ml milk
8 - 120 ml oil (vegetable or canola)
9 - 2 large eggs separated (cold from fridge)
10 - 2 tsp vanilla extract
11
12
13 # Instructions
14
15 1. Preheat your waffle iron
16
17 2. In a large bowl whisk together the flour, baking powder, sugar,
18 and salt.
19
20 3. In a medium bowl, whisk together the milk, oil, egg yolks, and
21 vanilla together.
22
23 4. In a separate mixing bowl, beat the egg whites on high speed
24 until stiff peaks form.
25
26 5. Stir the milk mixture into the flour mixture until almost combined,
27 then fold in the egg whites until no streaks remain.
28
29 6. Scoop about 1/3 cup of batter for each waffle into the hot iron.
30
31 Use a clean mixing bowl. Make sure your equipment is squeaky clean
32 before whipping the egg whites to lofty clouds. Any lingering oils
33 from previous baking adventures will prevent them from setting into
34 stiff peaks. If unsure, run a cotton ball dipped in lemon juice on
35 your beaters and bowl to clean them.
36