tfalafel.md - recipes - various cooking recipes
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tfalafel.md (879B)
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1 # Ingredients
2 - 400 g dry chickpeas
3 - 1 bunch of parsley
4 - 1 whole garlic onion
5 - 1 whole onion
6 - 75 g tahini
7 - 1 tsp. baking powder
8 - 1 tsp. whole koriander seeds
9 - 1 tsp. cumin (spidskommen)
10 - Juice from half a lemon
11 - 1 tbsp salt
12 - 1l oil for frying, e.g. rapeseed oil
13
14 # Procedure
15 1. Rinse the chickpeas thoroughly and soak them overnight. Pour
16 away the water next day and check carefully for small rocks.
17
18 2. Run the chickpeas, garlic, and onion through a meatgrinder or
19 foodprocessor and mix with the remaining ingredients.
20
21 3. Shape into small balls each approximately 25 g in weight. Squeeze
22 them thoroughly with hands.
23
24 4. Fry in hot oil on high heat setting.
25
26 # Tips
27 * Use "natron" or baking powder for an airy, round falafel
28 * Soak the chickpeas between 12 and 16 hours
29 * Never put flour in falafel
30 * Fry them in taste-neutral oil like rapeseed oil or sunflower oil