tful-mudammas.md - recipes - various cooking recipes HTML git clone git://src.adamsgaard.dk/recipes DIR Log DIR Files DIR Refs DIR Submodules --- tful-mudammas.md (1854B) --- 1 # Ful Mudammas 2 3 This smoooshy meal of spiced up fava beans is delightful as a breakfast 4 or brunch, but you can have it anytime you need a simple filling one-pot 5 dish. It's an exceptional marriage of taste and ease--it comes together 6 in a pinch with staples you might have on hand. And its longevity in your 7 diet is ensured by its potential for customization--when you get bored 8 of the base flavors add in hot peppers, tomatoes, tahini, or _________ 9 to make it exciting again. 10 11 ## Ingredients 12 - 1 can of fava beans 13 - 1 teaspoon of cumin (use toasted cumin if you have it) 14 - 1 large garlic clove 15 - 1 cup of water 16 - 1 cup of loose parsley 17 - 1/2 teaspoon of cayenne 18 - 1/4 teaspoon of salt 19 - 1/2 lemon, juiced/squeezed 20 - 5 tablespoons of EVOO 21 22 Optional toppings: 23 - Sliced jalapeno 24 - Diced tomato 25 - Tahini 26 27 ## Directions 28 Drain the fava beans. Place into a large pan, pot, or skillet. There 29 should be enough room so the beans are arranged in one layer. (This recipe 30 was tested with 12" cast iron pan.) Add the water, cumin, cayenne, and 31 salt. Then turn the heat up enough to maintain a simmer. Cook the beans 32 until they start to split and the water is reduced by half. 33 34 Meanwhile, finely chop the parlsey. Then smush it using a mortle and 35 pestle, cutting board and cyllandrical object, or some other ingenius 36 smushing method. The parsley should bruise, becoming fragrant and dark 37 green. Next, mince and crush the garlic. Smush it together with the 38 parsley, then set both aside. 39 40 Once the fava beans are done cooking, gently smush them with a wooden 41 spoon or masher. Break them down to a texture you think you'll enjoy. I 42 like it chunky, so lots of full beans remain. Now add the EVOO and 43 lemon. Gently stir. Taste the mixture for a final seasonings (does it 44 need salt?). Add the parsley and garlic. Gently stir once more then serve. 45 46 ## Contributors 47 - ROYGBYTE