tpizza_dough.md - recipes - various cooking recipes
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tpizza_dough.md (2072B)
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1 # Pizza dough
2
3 ## Ingredients (1.5x larger portion in brackets)
4 - 320 ml cold water (480 ml)
5 - 12 g yeast (20 g)
6 - 2 tbsp olive oil (3 tbsp)
7 - 500 g tipo 00 flour, or tipo 0 (750 g)
8 - 7 g salt (13 g)
9
10 ## Procedure (begin ~3 h before dinner)
11 1. Mix water, yeast, and olive oil bowl and stir until yeast is dissolved
12 2. Add flour and salt mix
13 3. Knead with machine on low speed for 5 mins
14 4. Knead with machine on fast speed for another 5 to 10 mins, until the dough slips the sides of the bowl and is smooth
15 4. Put dough into tightly closed container or cover with cling film
16 5. Let dough rise on the kitchen table for approximately 1 hour
17 6. Cut dough into 4 portions, and shape into balls by stretching surface
18 7. Cover with thin layer of flour or olive oil so it doesnt stick
19 8. Let rise under film cover for 1 to 2 hours
20 9. Flatten each dough ball by poking it with fingers and stretching with hands
21
22 ## Cold rise
23 Half the amount of yeast and sugar. Let rise for one hour at room
24 temperature. Afterwards, cut into 4 pieces and let rise in fridge
25 for 12 hours. Take dough out of the fridge 30 min before use.
26
27
28
29 # Sourdough pizza
30
31 https://www.cathrinebrandt.dk/hjemmelavet-pizzabund-med-surdej/
32
33 ## Ingredients
34 - 330 g cold water
35 - 450 g tipo 00 flour, eller tipo 0
36 - 100 g sour dough
37 - 10 g salt
38
39 ## Procedure (begin evening before between 18:00 and 20:30)
40 1. Mix water and sour dough
41 2. Add flour and salt
42 3. Knead for 10 to 15 mins (first 5 mins slow speed, afterwards fast), until the dough slips the sides of the bowl and is smooth
43 4. Put dough into tightly closed container or cover with cling film
44 5. Fold dough in container
45 6. Let rise on kitchen table for 30 min
46 7. Fold dough in container once more
47 8. Let rise on kitchen table for 1-3 h
48 9. Put dough into fridge overnight
49 10. Turn on oven 1 h before baking
50 11. Pour out dough on flour-covered kitchen surface
51 12. Cut into four pieces, stretch surfaces into ball shape
52 13. Let rise for 30 min while the other pizza ingredients are prepared
53 14. Flatten each dough ball by poking it and stretching with hands