tspelt_buns.md - recipes - various cooking recipes
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tspelt_buns.md (1134B)
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1 # Ingredients
2 - 23 g yeast
3 - 730 g (or ml) cold water
4 - 1000 g fine whole-grain spelt flour, I use Mamone from Netto
5 - 23 g salt (2.5 tsp)
6 - 4 tbsp lemon juice
7 - graham flour
8 - seeds for putting into dough and/or as topping (optional)
9
10 # Procedure
11 1. Put water in bowl, dissolve yeast in it
12 2. Add remaining ingredients, optionally add seeds
13 3. Knead for 8 mins in kneading machine
14 4. Remove bowl from machine
15 5. Let dough rest for 5 mins
16 6. Stretch dough 10 times with a wet hand by lifting sides 20-30 cm and turning it over
17 7. Repeat steps 5 and 6 three times
18 8. Let rise under tight cover or lid on kitchen table for 3-4 hours
19 6. Turn on oven at 275 degrees C one hour before baking on steel or stone
20 7. Spread graham flour on the working surface, pour out the dough on top, and
21 cover the dough surface with seeds or more graham flour
22 8. Cut the dough into squares and place on baking sheet with graham flour
23 surfaces facing up and down
24 9. Toss 1-2 dl water into oven and bake until golden brown (approx 5-10 mins)
25
26 If not to be eaten within the same day, I recommend deep freezing
27 the bread as soon as it has cooled down.