tvegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md - recipes - various cooking recipes
HTML git clone git://src.adamsgaard.dk/recipes
DIR Log
DIR Files
DIR Refs
DIR Submodules
---
tvegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md (597B)
---
1 Preparation time: 10 minutes
2 Cooking Time: 10 minutes
3 Serving: 4
4
5 # Ingredients
6 - Soy sauce, two tbsp
7 - Chopped garlic, two tsp
8 - Kale, half cup
9 - Soy sauce, two tbsp
10 - Mushrooms, one cup
11 - Asian sesame oil, one tbsp
12 - Vegetable oil, two tbsp
13 - Salt to taste
14 - Black pepper to taste
15 - Cooked rice, two cups
16
17 # Instructions
18 1. Warm a wok
19 2. Add about a tablespoon of oil
20 3. Add the vegetables.
21 4. Add the cooked rice and mix
22 5. Add the garlic and rest of the ingredients
23 6. Add your rice, somewhat more oil in the event that you need it, and mix
24 7. Add about a teaspoon of soy sauce to the wok
25 8.