twok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md - recipes - various cooking recipes
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twok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md (725B)
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1 Preparation time: 10 minutes
2 Cooking Time: 10 minutes
3 Serving: 4
4
5 # Ingredients
6 - Soy sauce, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Cashew nuts, half cup
10 - Coconut essence, one tbsp
11 - Ginger peanut sauce, one cup
12 - Asian sesame oil, one tbsp
13 - Vegetable oil, two tbsp
14 - Salt to taste
15 - Black pepper to taste
16 - Cooked rice, two cups
17
18 # Instructions
19 1. Warm a wok
20 2. Add about a tablespoon of oil
21 3. Add the cashew nuts
22 4. Fry them and remove them to a plate
23 5. Add the cooked rice and mix
24 6. Add the ginger peanut sauce
25 7. Add your rice, somewhat more oil in the event that you need it, and mix
26 8. Add about a teaspoon of soy sauce to the wok
27 9. Fry the coconut essence and cashew into the wok
28 10. \n