twok_coconut_quinoa_and_lentil_curry_recipe.md - recipes - various cooking recipes
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twok_coconut_quinoa_and_lentil_curry_recipe.md (981B)
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1 Preparation time: 25 minutes
2 Cooking Time: 15 minutes
3 Serving: 4
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Coconut milk, half cup
10 - Lentil, two cups
11 - Chopped fresh dill, two tbsp
12 - Vegetable oil, two tbsp
13 - Soy sauce, two tbsp
14 - Salt to taste
15 - Black pepper to taste
16 - Quinoa, two cups
17 - Mix Chinese spices, one tbsp
18 - Chopped onions, two tbsp
19
20 # Instructions
21 1. Heat a wok on medium flame
22 2. Add in the oil and let it heat up
23 3. Add the onions and cook it until translucent
24 4. Add in the garlic and cook it for two minutes
25 5. Add in the lentil and cook it for five minutes
26 6. Add in the quinoa and bell peppers
27 7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and cook for five minutes
28 8. Add in the coconut milk
29 9. Let the mixture cook for about ten minutes until a boil comes in the stew
30 10. Cover the mixture for five minutes
31 11. Add in the sesame oil, green onions and fresh chopped dill on top