twok_hibachi_vegetables_recipe.md - recipes - various cooking recipes
HTML git clone git://src.adamsgaard.dk/recipes
DIR Log
DIR Files
DIR Refs
DIR Submodules
---
twok_hibachi_vegetables_recipe.md (978B)
---
1 Preparation time: 25 minutes
2 Cooking Time: 20 minutes
3 Serving: 2
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Mixed vegetables, two cups
10 - Tomatoes, half cup
11 - Chopped fresh dill, two tbsp
12 - Vegetable oil, two tbsp
13 - Soy sauce, two tbsp
14 - Salt to taste
15 - Black pepper to taste
16 - Peas, two cups
17 - Chopped onions, two tbsp
18 - Worcestershire sauce, two tbsp
19
20 # Instructions
21 1. Heat a wok on medium flame
22 2. Add in the oil and let it heat up
23 3. Add the onions and cook it until translucent
24 4. Add in the garlic and cook it for two minutes
25 5. Add in the tomatoes and peas
26 6. Let it cook it for five minutes
27 7. Add the soy sauce, Worcestershire sauce, salt and pepper into the wok and cook for five minutes
28 8. Let the mixture cook for about ten minutes until a thick mixture is formed
29 9. Add in the rest of the vegetables
30 10. Cover the mixture for five minutes
31 11. Add in the sesame oil, green onions and fresh chopped dill on top