twok_japanese_curry_recipe.md - recipes - various cooking recipes
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twok_japanese_curry_recipe.md (1083B)
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1 Preparation time: 25 minutes
2 Cooking Time: 15 minutes
3 Serving: 4
4
5 # Ingredients
6 - Asian Sesame oil, two tbsp
7 - Chopped garlic, two tsp
8 - Green onions, three tbsp
9 - Bell pepper strips, half cup
10 - Zucchini, two cups
11 - Chopped fresh dill, two tbsp
12 - Vegetable oil, two tbsp
13 - Soy sauce, two tbsp
14 - Salt to taste
15 - Black pepper to taste
16 - Mushrooms, two cups
17 - Corn, one cup
18 - Corn flour, two tbsp
19 - Mix Japanese spices, one tbsp
20 - Chopped onions, two tbsp
21
22 # Instructions
23 1. Heat a wok on medium flame
24 2. Add in the oil and let it heat up
25 3. Add the onions and cook it until translucent
26 4. Add in the garlic and cook it for two minutes
27 5. Add in the zucchini and cook it for five minutes
28 6. Add in the mushrooms and bell peppers
29 7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and cook for five minutes
30 8. Add in the corn and water
31 9. Cook the mixture and add the cornflour
32 10. Let the mixture cook for about ten minutes until a boil comes in the stew
33 11. Cover the mixture for five minutes
34 12. Add in the sesame oil, green onions, and fresh chopped dill on top